$12.00
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An Oregon-worthy twist on salted caramel. Vanilla caramel is simmered into dark chocolate and topped with Pinot Noir infused sea salt. A natural pick for wine lovers and holiday gifting.
Ingredients: Fair-Trade chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, pure vanilla), organic coconut milk, organic brown sugar, organic vanilla, Pinot Noir-infused sea salt. Gluten & Dairy Free!