Chocolate Covered Pretzels

Buttery, crunchy gluten free pretzels dipped in 64% chocolate and finished with a touch of sea salt. Eat them straight from the bag, crumble them over ice cream, or set out a bowl next to the coffee for guests.

Why we love it

• Gluten free pretzels in 64% fair-trade chocolate
• Finished with sea salt
• Dairy, gluten, nut, and soy free (pretzels contain corn)

Ingredients and Allergens from Missionary Chocolates

Ingredients: Fair-trade chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, pure vanilla), and GF pretzel bits (corn starch, potato starch, white rice flour, soluble corn fiber, canola oil, faba bean protein, salt, cane sugar, cellulose gum, less than 2% of: brown rice flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), canola lecithin, fiber blend (pea fiber, potato fiber, psyllium husk fiber, bamboo fiber, potato dextrin, flaxseed fiber), yeast extract, rosemary extract), sea salt.

Pretzels contain corn ingredients, but are dairy, gluten, nut and soy-free.